How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish In Spinach With Pickled Peppers And Onions?

You need 11 ingredients. The key ingredients include: 1 cup yellow bell pepper rings, halved, 1 cup grapefruit juice, 1 tablespoon piloncillo or brown sugar, 1/2 teaspoon ground achiote seeds or annatto (optional), and more.

Is Steamed Fish In Spinach With Pickled Peppers And Onions suitable as seafood?

Yes, Steamed Fish In Spinach With Pickled Peppers And Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish In Spinach With Pickled Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish In Spinach With Pickled Peppers And On

Name: Steamed Fish In Spinach With Pickled Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow bell pepper rings, halved; 1 cup grapefruit juice; 1 tablespoon piloncillo or brown sugar; 1/2 teaspoon ground achiote seeds or annatto (optional); 1/2 teaspoon sliced seeded habanero chile or 1 tablespoon sliced seeded jalapeno pepper; 1 small red onion, halved lengthwise and thinly sliced (about 1 cup); 1 bay leaf; 1/2 teaspoon salt, divided; 1/8 teaspoon pepper; 4 (6-ounce) skinned red snapper fillets; 5 cups torn spinach

Try this homemade Steamed Fish In Spinach With Pickled Peppers And Onions recipe the whole family will love. Made with yellow bell pepper rings, grapefr…

This Steamed Fish In Spinach With Pickled Peppers And Onions relies on simple, everyday ingredients such as grapefruit juice, piloncillo or brown sugar, bay leaf and salt, divided. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Fish In Spinach With Pickled Peppers And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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