How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish In Spinach With Pickled Peppers And Onions?

You need 11 ingredients. The key ingredients include: 1 cup yellow bell pepper rings, halved, 1 cup grapefruit juice, 1 tablespoon piloncillo or brown sugar, 1/2 teaspoon ground achiote seeds or annatto (optional), and more.

Is Steamed Fish In Spinach With Pickled Peppers And Onions suitable as seafood?

Yes, Steamed Fish In Spinach With Pickled Peppers And Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish In Spinach With Pickled Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish In Spinach With Pickled Peppers And Onions Recipe

Name: Steamed Fish In Spinach With Pickled Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow bell pepper rings, halved; 1 cup grapefruit juice; 1 tablespoon piloncillo or brown sugar; 1/2 teaspoon ground achiote seeds or annatto (optional); 1/2 teaspoon sliced seeded habanero chile or 1 tablespoon sliced seeded jalapeno pepper; 1 small red onion, halved lengthwise and thinly sliced (about 1 cup); 1 bay leaf; 1/2 teaspoon salt, divided; 1/8 teaspoon pepper; 4 (6-ounce) skinned red snapper fillets; 5 cups torn spinach

Steamed Fish In Spinach With Pickled Peppers And Onions

Eats Now Editorial Team · 85 kcal · Seafood

Steamed Fish In Spinach With Pickled Peppers And Onions – a delicious recipe with yellow bell pepper rings, grapefruit juice, brown sugar, ground achiote seeds, chile, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Fish In Spinach With Pickled Peppers And Onions

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