Grilled Maple Salmon Salad Recipe

Name: Grilled Maple Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALMON:; 3 Tablespoons Maple Syrup; 1 teaspoon Mirin; 3 cloves Fresh Garlic, Finely Chopped; 1/2 teaspoons White Sesame Seeds; 1/2 teaspoons Black Sesame Seeds; 1 teaspoon Lime Juice; 2 Salmon Fillets; 1 teaspoon Olive Oil; 2 Tablespoons Low Sodium Soy Sauce; FOR THE SALAD:; 2 cups Fresh Baby Spinach; 1 cup Fresh Mache Lettuce; 1 cup Corn Kernels; 1/2 Small Red Onion (in Thin Slices); FOR THE APPLES:; 1 Small Green Apples, Peeled, Cored And Cut In Small Cubes; 1/2 cups Lime Juice

Servings: persons

FOR THE SALMON:
3 Tablespoons Maple Syrup
1 teaspoon Mirin
3 cloves Fresh Garlic, Finely Chopped
1/2 teaspoons White Sesame Seeds
1/2 teaspoons Black Sesame Seeds
1 teaspoon Lime Juice
2 Salmon Fillets
1 teaspoon Olive Oil
2 Tablespoons Low Sodium Soy Sauce
FOR THE SALAD:
2 cups Fresh Baby Spinach
1 cup Fresh Mache Lettuce
1 cup Corn Kernels
1/2 Small Red Onion (in Thin Slices)
FOR THE APPLES:
1 Small Green Apples, Peeled, Cored And Cut In Small Cubes
1/2 cups Lime Juice

1
1. In a shallow and wide bowl (one that is big enough to hold the two fish fillets), mix together all the marinade/dressing ingredients (maple syrup, mirin, fresh garlic, white sesame seeds, black sesame seeds and lime juice). Add your salmon fillets and flip to coat. Then put it into the refrigerator and marinate it for 30 minutes to 1 hour. You can keep it in there longer if you want a more intense taste but if you're on the go like I am most of the time, you'll be fine with 30 minutes to 1 hour.
2
2. Prepare your 2 salad bowls with the baby spinach, mache lettuce, corn bits, red onion slices and green apples (see step below for apple prep). Set aside.
3
3. Combine the diced apples in a bowl with 1/2 cup of lime juice. Mix well to make sure everything is covered. This step will make sure they wont change color too quickly.
4
4. Grill your salmon to your liking. I usually cook mine in a skillet on medium-high heat for 2-3 minutes on each side with a bit of olive oil. Just keep the rest of the marinade in the bowl beside you. Once your salmon is grilled, put it on top of your salad and go back to your hot pan. Pour the marinade into the pan and add your 2 tablespoons of low sodium soy sauce. Let it simmer in there for 1-2 minutes while rubbing the bottom of the pan to get all the juices. Then, pour the dressing on top of your two salad bowl and here you go!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SALMON:, 3 Tablespoons Maple Syrup, 1 teaspoon Mirin, 3 cloves Fresh Garlic, Finely Chopped, and more.

Yes, Grilled Maple Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Maple Salmon Salad

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