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1
Ok, first lets cut 4 large sheets of plastic wrap.
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2
Enough to put the fish in the middle and then wrap like a present.
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3
Not too much.
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4
We are not flipping, so just so all the seams are covered.
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5
Next, saute the spinach, for this I just put in the micro for 1 minute with the garlic.
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6
You dont want it sauteed, just lightly wilted.
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7
Just a couple of minutes of med high and it is done.
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8
Prepare the herbs and shallot.
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9
Just thin slice the shallot and chop the herbs and set aside to add on top of the fish.
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10
Slice the lemon as well.
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11
Now make the pouches, I make about a 10 inch square and then put the spinach down in the center a little salt and pepper, then the shallot, and top with the fillet, then a little salt and pepper, the seasoning, butter and lemon.
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12
Top with a little white wine, just a couple of tablespoons and wrap up.
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13
Bring both ends up and then pull the sides up and wrap like a present.
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14
I cook these in a large colander or steamer basket over a medium boiled water.
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15
I can usually get 3 in each colander at a time.
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16
Maybe more on the size of your colander or steam basket.
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17
Just steam 5-10 minutes depending on the fish and ingredients.
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18
Remove and serve with your favorites sides.
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19
A great all in one dish.
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20
It is so moist and tender and flavorful.
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21
Just remove and slide out to eat plate.
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22
No clean up.
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23
A great interesting way to make a great seafood.
