Steamed Fish, Herbs, Lemon, White White over Spinac

Name: Steamed Fish, Herbs, Lemon, White White over Spinach in Plastic Wrap Pouches Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; 1 bag of fresh spinach, sauteed lightly; 1 shallot thin sliced; 2 teaspoons Old Bay or any seafood seasoning; 1 tablespoons fresh dill; 1 teaspoon fresh parsley; 1 teaspoon fresh oregano; 1 lemon thin sliced; Salt and pepper to taste; 4 teaspoons of butter; 1/2 cup white wine; Olive oil to saute the spinach; 1/2 teaspoon garlic minced; Plastic wrap

Servings: persons

4 fish fillets
1 bag of fresh spinach, sauteed lightly
1 shallot thin sliced
2 teaspoons Old Bay or any seafood seasoning
1 tablespoons fresh dill
1 teaspoon fresh parsley
1 teaspoon fresh oregano
1 lemon thin sliced
Salt and pepper to taste
4 teaspoons of butter
1/2 cup white wine
Olive oil to saute the spinach
1/2 teaspoon garlic minced
Plastic wrap

1
Ok, first lets cut 4 large sheets of plastic wrap.
2
Enough to put the fish in the middle and then wrap like a present.
3
Not too much.
4
We are not flipping, so just so all the seams are covered.
5
Next, saute the spinach, for this I just put in the micro for 1 minute with the garlic.
6
You dont want it sauteed, just lightly wilted.
7
Just a couple of minutes of med high and it is done.
8
Prepare the herbs and shallot.
9
Just thin slice the shallot and chop the herbs and set aside to add on top of the fish.
10
Slice the lemon as well.
11
Now make the pouches, I make about a 10 inch square and then put the spinach down in the center a little salt and pepper, then the shallot, and top with the fillet, then a little salt and pepper, the seasoning, butter and lemon.
12
Top with a little white wine, just a couple of tablespoons and wrap up.
13
Bring both ends up and then pull the sides up and wrap like a present.
14
I cook these in a large colander or steamer basket over a medium boiled water.
15
I can usually get 3 in each colander at a time.
16
Maybe more on the size of your colander or steam basket.
17
Just steam 5-10 minutes depending on the fish and ingredients.
18
Remove and serve with your favorites sides.
19
A great all in one dish.
20
It is so moist and tender and flavorful.
21
Just remove and slide out to eat plate.
22
No clean up.
23
A great interesting way to make a great seafood.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 fish fillets, 1 bag of fresh spinach, sauteed lightly, 1 shallot thin sliced, 2 teaspoons Old Bay or any seafood seasoning, and more.

Yes, Steamed Fish, Herbs, Lemon, White White over Spinach in Plastic Wrap Pouches Recipe kchurchill5 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Fish, Herbs, Lemon, White White over Spinach in Plastic Wrap Pouches Recipe kchurchill5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions