Gulf Shrimp Cheesecake with Creole Mustard Dressing

Name: Gulf Shrimp Cheesecake with Creole Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Parmesan, grated; 1 cup bread crumbs; 1/2 cup unsalted butter, melted; 1 tablespoon olive oil; 1 cup onion, chopped; 1/2 cup finely chopped carrot; 1/2 cup chopped red bell pepper; Salt and pepper; 1 3/4 pounds cream cheese, at room temperature; 4 large eggs; 1/2 cup heavy cream; 1 cup grated smoked Gouda; 1 pound cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped, about 2 cups; Creole Mustard Dressing, recipe follows; 1/2 cup creole mustard; 1/2 cup mayonnaise; 1 teaspoon champagne vinegar; 1 tablespoon water, to thin; Salt and pepper

Servings: persons

1 cup Parmesan, grated
1 cup bread crumbs
1/2 cup unsalted butter, melted
1 tablespoon olive oil
1 cup onion, chopped
1/2 cup finely chopped carrot
1/2 cup chopped red bell pepper
Salt and pepper
1 3/4 pounds cream cheese, at room temperature
4 large eggs
1/2 cup heavy cream
1 cup grated smoked Gouda
1 pound cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped, about 2 cups
Creole Mustard Dressing, recipe follows
1/2 cup creole mustard
1/2 cup mayonnaise
1 teaspoon champagne vinegar
1 tablespoon water, to thin
Salt and pepper

1
Preheat oven to 350 degrees.
2
Make the crust: Combine the Parmesan cheese, breadcrumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan.
3
Make the filling: Heat the oil in a saute pan over high heat.
4
Add the onions, carrots and red pepper, and saute for 3 minutes.
5
Season with salt and pepper.
6
Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes.
7
Beat the cream, Gouda, cooked vegetables, and cooked shrimp.
8
Season with salt and pepper.
9
Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes.
10
Combine all ingredients and set aside.

1651

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Parmesan, grated, 1 cup bread crumbs, 1/2 cup unsalted butter, melted, 1 tablespoon olive oil, and more.

Yes, Gulf Shrimp Cheesecake with Creole Mustard Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!