How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish?

You need 9 ingredients. The key ingredients include: 1 (2 lb) whole perch or 1 (2 lb) rock cod fish, 1 teaspoon salt, 1 teaspoon sherry wine, 4 tablespoons preserved black beans, and more.

Is Steamed Fish suitable as seafood?

Yes, Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Recipe

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) whole perch or 1 (2 lb) rock cod fish; 1 teaspoon salt; 1 teaspoon sherry wine; 4 tablespoons preserved black beans; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 2 green onions, cut into 1 1/2-inch lengths; 4 slices ginger, 1-inch x 2-inch shredded; 4 large dried Chinese mushrooms, prepared and cut into strips

Steamed Fish – a delicious recipe with perch, salt, sherry wine, preserved black beans, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb) whole perch or 1 (2 lb) rock cod fish
1 teaspoon salt
1 teaspoon sherry wine
4 tablespoons preserved black beans
2 tablespoons sesame oil
2 tablespoons soy sauce
2 green onions, cut into 1 1/2-inch lengths
4 slices ginger, 1-inch x 2-inch shredded
4 large dried Chinese mushrooms, prepared and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Steamed Fish

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