Try this homemade Roasted Fish With Tomatoes and Saffron recipe the whole family will love. Made with haddock fillet, cherry tomatoes, shallot and fresh…
This Roasted Fish With Tomatoes and Saffron relies on simple, everyday ingredients such as haddock fillet, pint cherry tomatoes, halved, shallot, minced and fresh basil. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026