How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fish With Tomatoes and Saffron?

You need 8 ingredients. The key ingredients include: 1 lb haddock fillet, 1 pint cherry tomatoes, halved, 1 shallot, minced, 2 tablespoons fresh basil, and more.

Is Roasted Fish With Tomatoes and Saffron suitable as seafood?

Yes, Roasted Fish With Tomatoes and Saffron falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fish With Tomatoes and Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fish With Tomatoes and Saffron Recipe

Name: Roasted Fish With Tomatoes and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock fillet; 1 pint cherry tomatoes, halved; 1 shallot, minced; 2 tablespoons fresh basil; ½ teaspoon thyme; 1 pinch saffron; 2 tablespoons olive oil; 3 tablespoons white wine

Roasted Fish With Tomatoes and Saffron – a delicious recipe with haddock fillet, cherry tomatoes, shallot, fresh basil, thyme, saffron. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb haddock fillet
1 pint cherry tomatoes, halved
1 shallot, minced
2 tablespoons fresh basil
½ teaspoon thyme
1 pinch saffron
2 tablespoons olive oil
3 tablespoons white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Roasted Fish With Tomatoes and Saffron

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