Algerian Fish Soup

Name: Algerian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large Spanish onion; 3 garlic cloves; 1 (10 ounce) can whole tomatoes; 1 teaspoon paprika; 1 pinch of crushed saffron; salt and pepper, to taste; 2 large potatoes; 3 celery ribs, diced; 8 cups chicken broth; 2 lbs white fish fillets, firm texture

Eats Now Editorial Team · 1005 kcal · Seafood

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Algerian Fish Soup – a delicious recipe with olive oil, onion, garlic, tomatoes, paprika, saffron. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 large Spanish onion
3 garlic cloves
1 (10 ounce) can whole tomatoes
1 teaspoon paprika
1 pinch of crushed saffron
salt and pepper, to taste
2 large potatoes
3 celery ribs, diced
8 cups chicken broth
2 lbs white fish fillets, firm texture

1
Heat oil in a large saute pan and saute onion until translucent.
2
Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed.
3
Add spices, potatoes and broth.
4
Simmer for 10 minutes.
5
Add fish and continue to cook until the fish flakes.

1005

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large Spanish onion, 3 garlic cloves, 1 (10 ounce) can whole tomatoes, and more.

Yes, Algerian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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