How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish?

You need 7 ingredients. The key ingredients include: 1 kumu or mullet (1 lb.), 2 slices fresh ginger, 2 Tbsp. green onion, finely chopped, 2 Tbsp. shoyu, and more.

Is Steamed Fish suitable as seafood?

Yes, Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Recipe

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kumu or mullet (1 lb.); 2 slices fresh ginger; 2 Tbsp. green onion, finely chopped; 2 Tbsp. shoyu; 1/4 tsp. ajinomoto; 1 1/2 Tbsp. salad oil; Chinese parsley

Steamed Fish – a delicious recipe with mullet, ginger, green onion, shoyu, ajinomoto, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kumu or mullet (1 lb.)
2 slices fresh ginger
2 Tbsp. green onion, finely chopped
2 Tbsp. shoyu
1/4 tsp. ajinomoto
1 1/2 Tbsp. salad oil
Chinese parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Steamed Fish

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