Try this homemade Steamed Fish recipe the whole family will love. Made with mullet, ginger, green onion and shoyu. Easy step-by-step instructions included.
This Steamed Fish relies on simple, everyday ingredients such as kumu or mullet (1 lb.), fresh ginger, green onion, finely chopped and shoyu. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026