Fried Squid

1. 1

   Put 1 1/2 to 2 inches of oil in a deep pan over medium-high heat.

2. 2

   Meanwhile, spread about 1/4 of the squid at a time on several layers of paper towels and put another couple of layers of towels on top, blotting squid to rid it of as much moisture as possible.

3. 3

   Season squid with salt and pepper; put flour in a bowl.

4. 4

   When oil is hot, put about 1/4 of the squid in flour, then move it to a sieve over the bowl and shake to remove any excess.

5. 5

   Add squid to oil along with some jalapenos if you like, adjusting heat as necessary so temperature remains nearly constant.

6. 6

   Fry until squid is lightly browned and cooked through, about 2 minutes.

7. 7

   Do not overcook.

8. 8

   Remove with a slotted spoon and drain on paper towels.

9. 9

   Sprinkle with salt.

10. 10

    Start next batch while you eat the first with lemon wedges.

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