Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 8 ounces andouille sausages, cut in 1/2 inch pieces (or chorizo); 1 cup diced smoked ham; 2 stalks celery, chopped; 1 medium onion, chopped; 1 large green pepper, chopped; 2 garlic cloves, minced; 3 tablespoons flour; 2 bay leaves; 1 teaspoon oregano; 1 teaspoon thyme; ½ teaspoon pepper; ¼ teaspoon cayenne pepper; 4 cups chicken broth; 1 cup uncooked white rice; 1 12 lbs medium shrimp, peeled, deveined with tails left on (about 40); 2 large tomatoes, chopped

Servings: persons

1 tablespoon oil
8 ounces andouille sausages, cut in 1/2 inch pieces (or chorizo)
1 cup diced smoked ham
2 stalks celery, chopped
1 medium onion, chopped
1 large green pepper, chopped
2 garlic cloves, minced
3 tablespoons flour
2 bay leaves
1 teaspoon oregano
1 teaspoon thyme
½ teaspoon pepper
¼ teaspoon cayenne pepper
4 cups chicken broth
1 cup uncooked white rice
1 12 lbs medium shrimp, peeled, deveined with tails left on (about 40)
2 large tomatoes, chopped

1
In a 6 quart dutch oven, heat the oil over medium-high heat.
2
Add the sausage plus the ham and saute for 5 minutes.
3
Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft.
4
Stir in the flour, bay leaves, oregano, thyme, and black and red peppers.
5
Cook, stirring constantly, for 5 minutes or until the flour has browned.
6
Stir in the stock, then the rice and bring to a boil.
7
Lower the heat, cover, and simmer for 15 minutes or until the rice is nearly tender.
8
Discard the bay leaves.
9
Stir in the shrimp and tomatoes, cover, and cook 5 minutes longer or just until the shrimp turn opaque.
10
Serve with Fried Greens.

871

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon oil, 8 ounces andouille sausages, cut in 1/2 inch pieces (or chorizo), 1 cup diced smoked ham, 2 stalks celery, chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

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