How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Eggplant with Peanuts?

You need 9 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 tablespoons soy sauce, 2 teaspoons light-brown sugar, 1 teaspoon finely grated peeled fresh ginger, and more.

Is Steamed Eggplant with Peanuts suitable as vegetarian?

Yes, Steamed Eggplant with Peanuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Eggplant with Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Eggplant with Peanuts Recipe

Name: Steamed Eggplant with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 teaspoons light-brown sugar; 1 teaspoon finely grated peeled fresh ginger; 1 garlic clove, smashed and peeled; 1 teaspoon toasted sesame oil; 2 small eggplants, quartered lengthwise and cut into 4-inch lengths; 1/4 cup finely chopped unsalted roasted peanuts; 2 scallions, trimmed and thinly sliced

Steamed Eggplant with Peanuts – a delicious recipe with cider vinegar, soy sauce, light-brown sugar, ginger, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons light-brown sugar
1 teaspoon finely grated peeled fresh ginger
1 garlic clove, smashed and peeled
1 teaspoon toasted sesame oil
2 small eggplants, quartered lengthwise and cut into 4-inch lengths
1/4 cup finely chopped unsalted roasted peanuts
2 scallions, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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