Try this homemade Steamed Eggplant With Garlic And Chilli recipe the whole family will love. Made with soy sauce, light-flavoured vinegar, garlic and ca…
This Steamed Eggplant With Garlic And Chilli relies on simple, everyday ingredients such as soy sauce, garlic clove, crushed, caster sugar and eggplant (about 500g). It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026