Steamed Eggplant With Garlic And Chilli

1. 1

   Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.

2. 2

   Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.

3. 3

   Pour over sauce and steam for another 5 minutes.

4. 4

   Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.

No nutritional information available.

No additional tips available.