How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli With Spinach And Feta?

You need 8 ingredients. The key ingredients include: 8 ounces penne pasta, 2 tablespoons olive oil, 3 cups chopped tomatoes, 10 ounces fresh spinach, washed and chopped, and more.

Is Mostaccioli With Spinach And Feta suitable as vegetarian?

Yes, Mostaccioli With Spinach And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli With Spinach And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Spinach And Feta Recipe

Name: Mostaccioli With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 2 tablespoons olive oil; 3 cups chopped tomatoes; 10 ounces fresh spinach, washed and chopped; 1 clove garlic, minced; 8 ounces tomato basil feta cheese; salt to taste; ground black pepper to taste

Mostaccioli With Spinach And Feta – a delicious recipe with penne pasta, olive oil, tomatoes, fresh spinach, clove garlic, tomato basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Vegetarian

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Mostaccioli With Spinach And Feta

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