How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Feta Ball?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry, 1 (4 ounce) container feta cheese, crumbled, 1 (14 ounce) can artichoke hearts, chopped with hard leaf tips removed, and more.

Is Spinach Artichoke Feta Ball suitable as vegetarian?

Yes, Spinach Artichoke Feta Ball falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Feta Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Feta Ball Recipe

Name: Spinach Artichoke Feta Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 (4 ounce) container feta cheese, crumbled; 1 (14 ounce) can artichoke hearts, chopped with hard leaf tips removed; 2 teaspoons minced garlic; 1 (1 ounce) package dry ranch salad dressing mix

Spinach Artichoke Feta Ball – a delicious recipe with cream cheese, feta cheese, hearts, garlic, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) container feta cheese, crumbled
1 (14 ounce) can artichoke hearts, chopped with hard leaf tips removed
2 teaspoons minced garlic
1 (1 ounce) package dry ranch salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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