Trio-Chocolate Brownie – a delicious recipe with flour, cocoa powder, Baking Powder, Chocolate, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 2 (8-inch) square pans with parchment paper (or line 1 [8-inch] square pan with parchment paper for trial recipe), with ends of paper extending over sides of pans.
2
Spray paper lightly with cooking spray.
3
Mix flour, cocoa powder and baking powder; set aside.
4
Microwave chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min.
5
(or 30 sec.
6
to 1 min.
7
for trial recipe) or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
or until toothpick inserted in centres comes out with fudgy crumbs.
13
(Do not overbake.)
14
Cool 10 min.
15
Use parchment paper handles to transfer brownies from pans to wire racks.
16
Cool completely.
1089
kcal
Calories
60
g
Fat
120
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 2/3 cup unsweetened cocoa powder, 1 tsp. Magic Baking Powder, 4 squares Baker's Semi-Sweet Chocolate, and more.
Yes, Trio-Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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