Gluten-Free Banana Muffins/Banana Bread Recipe

Name: Gluten-Free Banana Muffins/Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Gluten Free Flour Mix (see Below For The One I Use If You Don't Have One Already); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Allspice; 1/4 teaspoons Cinnamon; 3 whole Bananas, Mashed; ⅓ cups Melted Butter; 1 whole Egg; 3/4 cups Sugar; 2- 1/4 cups Brown Rice Flour; 3/4 cups Sweet Rice Flour; ⅔ cups Tapioca Flour; ⅓ cups Cornstarch; 1/4 cups Potato Starch; 2 teaspoons Xanthan Gum

Servings: persons

1- 1/2 cup Gluten Free Flour Mix (see Below For The One I Use If You Don't Have One Already)
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Allspice
1/4 teaspoons Cinnamon
3 whole Bananas, Mashed
⅓ cups Melted Butter
1 whole Egg
3/4 cups Sugar
2- 1/4 cups Brown Rice Flour
3/4 cups Sweet Rice Flour
⅔ cups Tapioca Flour
⅓ cups Cornstarch
1/4 cups Potato Starch
2 teaspoons Xanthan Gum

1
NOTE: The Gluten Free flour mixture makes more than the 1 1/2 Cups you need for this recipe so dont just add the entire batch of flour mix ingredients to your wet ingredients!!
2
Combine all of the flour mix ingredients, set 1 1 /2 cups aside for the bread; and store the rest in an airtight container for another recipe.
3
Preheat oven to 350F.
4
Combine dry ingredients (1 1/2 cups of the flour mixture, baking powder, baking soda, salt, allspice, cinnamon).
5
In a separate bowl, combine wet ingredients (bananas, butter, egg) and the sugar.
6
Mix dry ingredients into wet.
7
Add nuts or chocolate chips or any other optional ingredient.
8
I typically get 6 jumbo muffins from this recipe and bake them for 30 minutes.
9
If you are making a loaf of bread, it may require more baking time.
10
If you are making mini muffins, theyll need to bake for 10-15 minutes.
11
Regular sized muffins will take approximately 20 minutes.

865

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 cup Gluten Free Flour Mix (see Below For The One I Use If You Don't Have One Already), 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Gluten-Free Banana Muffins/Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Muffins/Banana Bread

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