Grannys Jambalaya Recipe

Name: Grannys Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. Crisco; 3/4 c. onions chopped; 3/4 c. bell pepper chopped; 3/4 c. celery chopped; 2 cans tomato puree; 2 cans tomatoes diced; 2 lb. raw shrimp peeled; 6 c. instant rice; seasonings to taste: salt, pepper, liquid crab boil, garlic salt, celery salt, lemon pepper and cayenne pepper; 6 c. water

Servings: persons

1/4 c. flour
1/4 c. Crisco
3/4 c. onions chopped
3/4 c. bell pepper chopped
3/4 c. celery chopped
2 cans tomato puree
2 cans tomatoes diced
2 lb. raw shrimp peeled
6 c. instant rice
seasonings to taste: salt, pepper, liquid crab boil, garlic salt, celery salt, lemon pepper and cayenne pepper
6 c. water

1
In a large pot melt Crisco; add flour stirring until golden brown.
2
Add onion, pepper and celery; saute vegetables for 5 to 10 minutes.
3
Add tomato puree,
4
tomatoes, seasonings, and water to vegetables; simmer for one hour.
5
Twenty to thirty minutes before serving add shrimp and simmer for five to ten minutes; then add instant rice.
6
Turn off stove and let stand for 10 minutes before serving.

1686

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. Crisco, 3/4 c. onions chopped, 3/4 c. bell pepper chopped, and more.

Yes, Grannys Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grannys Jambalaya

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