Steamed Dinner Recipe

Name: Steamed Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small green zucchini; 1 small yellow zucchini; 1 lb. Russet potatoes; 1 large leek; 12 oz. small mushrooms; 1 lemon; dill weed, ground; cayenne pepper; black or white pepper; Chablis or dry white wine; sea salt; 4 small halibut steaks

Servings: persons

2 small green zucchini
1 small yellow zucchini
1 lb. Russet potatoes
1 large leek
12 oz. small mushrooms
1 lemon
dill weed, ground
cayenne pepper
black or white pepper
Chablis or dry white wine
sea salt
4 small halibut steaks

1
Peel potatoes and slice lengthwise.
2
Sprinkle with ground pepper and salt.
3
Steam for 8 to 10 minutes (until done).
4
Wash and trim ends off zucchini.
5
Slice lengthwise.
6
Sprinkle dill and pepper on top.
7
Steam for 4 to 5 minutes (until done).
8
Wash and trim leaves and bottom off leek.
9
Cut very thin strips about 3 inches long.
10
Wash mushrooms and cut into fourths.
11
Roll lemon well and cut in half.
12
Juice.
13
Warm 1 teaspoon of olive oil in pan. Sprinkle leek strips in pan.
14
Pour mushrooms over leeks.
15
Sprinkle 1 teaspoon dill and 1/2 teaspoon cayenne pepper.
16
Add 1 tablespoon lemon juice and increase heat.
17
Add 1/3 cup Chablis or white wine. Shake mixture slightly.
18
Place halibut on top of mixture.
19
Sprinkle sea salt and ground pepper over fish.
20
Put lid on and steam until done.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small green zucchini, 1 small yellow zucchini, 1 lb. Russet potatoes, 1 large leek, and more.

Yes, Steamed Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Dinner

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