Spinach and Mushroom Strata

1. 1

   Butter a casserole dish.

2. 2

   Do one turn around a skillet with olive oil.

3. 3

   Add mushrooms and onion, season with salt and pepper.

4. 4

   Saute until tender.

5. 5

   Remove and set aside.

6. 6

   Do one more turn of oil around the pan.

7. 7

   Add spinach and cook until wilted, about 2 minutes.

8. 8

   Start by layering 1/3 of the diced bread, then top with 1/3 of the spinach and mushroom and Swiss cheese.

9. 9

   Repeat layers, ending with the bread.

10. 10

    Mix beaten eggs and milk and pour over casserole.

11. 11

    Cover tightly and refrigerate at least 2 hours if not overnight.

12. 12

    Cook at 350 degrees F covered for 40 minutes.

13. 13

    Uncover and cook another 20 minutes or until golden brown.

14. 14

    Note: The great thing about the recipe is that it easily can be doubled or changed.

15. 15

    You can add sausage, different veggies, cheesesmake it your own!

* Per serving · 4 servings · Values may vary.

No additional tips available.