Creamed Spinach

1. 1

   Squeeze spinach in a colander, pressing down firmly with hands or back of spoon, to remove excess liquid.

2. 2

   Coat large nonstick skillet with cooking spray.

3. 3

   Heat over medium-high heat.

4. 4

   Add onion; cook, stirring, until softened, about 5 minutes.

5. 5

   Add wine; reduce heat to medium.

6. 6

   Cook until liquid is reduced by half, 1-3 minutes.

7. 7

   Stir in spinach, sauce, nutmeg, and pepper; cook until hot, about 5 minutes.

8. 8

   Stir in cheese; cook until cheese is melted, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.