Steamed Corn and Edamame Recipe

Name: Steamed Corn and Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn (removed from cobs); 3 cups edamame (thawed); 4 green onions (minced); 2 garlic cloves (minced); 2 tablespoons Dijon mustard; 3 tablespoons balsamic vinegar; 1 ½ tablespoons toasted sesame oil; 1 ½ tablespoons canola oil; 6 eggs (beaten); ½ cup basil (minced); salt & fresh ground pepper (to taste); 2 sheets toasted nori (ground)

Servings: persons

6 ears fresh corn (removed from cobs)
3 cups edamame (thawed)
4 green onions (minced)
2 garlic cloves (minced)
2 tablespoons Dijon mustard
3 tablespoons balsamic vinegar
1 ½ tablespoons toasted sesame oil
1 ½ tablespoons canola oil
6 eggs (beaten)
½ cup basil (minced)
salt & fresh ground pepper (to taste)
2 sheets toasted nori (ground)

1
Toss together the corn, edamame, onions, garlic, dijon, vinegar and oils.
2
Line a colander with foil.
3
Fill with mix.
4
Steam, covered for 13 minutes.
5
Meanwhile, beat together the eggs, basil, salt and pepper.
6
Heat a sprayed wok.
7
Add mix.
8
Cook until set.
9
Chop.
10
Add to corn mix.
11
Top with nori.
12
WOW!

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ears fresh corn (removed from cobs), 3 cups edamame (thawed), 4 green onions (minced), 2 garlic cloves (minced), and more.

Yes, Steamed Corn and Edamame falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Corn and Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions