Pineapple Sweet Potatoes Recipe

Name: Pineapple Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes (unpeeled); vegetable oil spray; 1/2 c. pineapple juice; 2 Tbsp. vegetable oil; 2 Tbsp. crushed pineapple; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1 Tbsp. molasses; 1 Tbsp. margarine

Servings: persons

4 medium sweet potatoes (unpeeled)
vegetable oil spray
1/2 c. pineapple juice
2 Tbsp. vegetable oil
2 Tbsp. crushed pineapple
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 Tbsp. molasses
1 Tbsp. margarine

1
Boil potatoes until tender (approximately 30 minutes).
2
Remove skins.
3
Preheat oven to 425u00b0.
4
Lightly spray a 1-quart baking dish with vegetable spray.
5
Mash potatoes.
6
Add pineapple juice, oil and whip until fluffy.
7
Add pineapple, cinnamon, nutmeg and allspice.
8
Mix well.
9
Place in baking dish.
10
Spread molasses over the top.
11
Dot with margarine.
12
Bake, uncovered, for 15 minutes or until thoroughly heated.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes (unpeeled), vegetable oil spray, 1/2 c. pineapple juice, 2 Tbsp. vegetable oil, and more.

Yes, Pineapple Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Sweet Potatoes

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