Fried Green Tomatoes

1. 1

   In a bowl, whisk together buttermilk, 1 tablespoon flour, 1/2 teaspoon salt, 1/2 teaspoon pepper.

2. 2

   Immerse tomato slices in mixture.

3. 3

   In a heavy skillet, heat over moderate heat until candy thermometer registers 350u00b0.

4. 4

   While oil is heating, whisk together the remaining flour, salt and pepper.

5. 5

   Dredge tomatoes (1 at a time) in seasoned flour, shaking off excess and fry in batches of 6 (do not crowd in skillet) until golden brown on both sides. Transfer slices to paper towel to drain.

6. 6

   Sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.