How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod with Crisp Vegetables?

You need 9 ingredients. The key ingredients include: 16 thin asparagus, halved crosswise, 1/4 pound snow peas, 1 small zucchini, quartered lengthwise and sliced 1/4 inch thick, 1 small red bell pepper, thinly sliced, and more.

Is Steamed Cod with Crisp Vegetables suitable as seafood?

Yes, Steamed Cod with Crisp Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod with Crisp Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod with Crisp Vegetables Recipe

Name: Steamed Cod with Crisp Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 thin asparagus, halved crosswise; 1/4 pound snow peas; 1 small zucchini, quartered lengthwise and sliced 1/4 inch thick; 1 small red bell pepper, thinly sliced; 1/2 cup chopped mixed herbs, such as tarragon, chives and parsley; Kosher salt and freshly ground pepper; Four 6-ounce cod fillets; 1/4 cup dry white wine; 2 tablespoons unsalted butter

Try this homemade Steamed Cod with Crisp Vegetables recipe the whole family will love. Made with thin, snow peas, zucchini and red bell pepper. Easy ste…

This Steamed Cod with Crisp Vegetables relies on simple, everyday ingredients such as snow peas, four 6-ounce cod fillets, dry white wine and unsalted butter. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 thin asparagus, halved crosswise
1/4 pound snow peas
1 small zucchini, quartered lengthwise and sliced 1/4 inch thick
1 small red bell pepper, thinly sliced
1/2 cup chopped mixed herbs, such as tarragon, chives and parsley
Kosher salt and freshly ground pepper
Four 6-ounce cod fillets
1/4 cup dry white wine
2 tablespoons unsalted butter

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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