How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod with Crisp Vegetables?

You need 9 ingredients. The key ingredients include: 16 thin asparagus, halved crosswise, 1/4 pound snow peas, 1 small zucchini, quartered lengthwise and sliced 1/4 inch thick, 1 small red bell pepper, thinly sliced, and more.

Is Steamed Cod with Crisp Vegetables suitable as seafood?

Yes, Steamed Cod with Crisp Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod with Crisp Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod with Crisp Vegetables Recipe

Name: Steamed Cod with Crisp Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 thin asparagus, halved crosswise; 1/4 pound snow peas; 1 small zucchini, quartered lengthwise and sliced 1/4 inch thick; 1 small red bell pepper, thinly sliced; 1/2 cup chopped mixed herbs, such as tarragon, chives and parsley; Kosher salt and freshly ground pepper; Four 6-ounce cod fillets; 1/4 cup dry white wine; 2 tablespoons unsalted butter

Steamed Cod with Crisp Vegetables – a delicious recipe with thin, snow peas, zucchini, red bell pepper, mixed herbs, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 thin asparagus, halved crosswise
1/4 pound snow peas
1 small zucchini, quartered lengthwise and sliced 1/4 inch thick
1 small red bell pepper, thinly sliced
1/2 cup chopped mixed herbs, such as tarragon, chives and parsley
Kosher salt and freshly ground pepper
Four 6-ounce cod fillets
1/4 cup dry white wine
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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Steamed Cod with Crisp Vegetables

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