Baked Swordfish with Tapenade and Orange

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place swordfish steaks in large shallow baking dish and season with salt and pepper.

3. 3

   Spread tapenade on top of steaks.

4. 4

   Pour orange juice and wine over and around the fish and cover with foil.

5. 5

   Bake until fish is just cooked through, and still opaque, about 8 to 10 minutes.

6. 6

   Remove the baking pan from oven and transfer fish to platter.

7. 7

   Pour remaining liquid into a small saucepan and reduce slightly.

8. 8

   Whisk in butter and spoon sauce over fish.

9. 9

   Garnish with orange slices and minced parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.