How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish with Tapenade and Orange?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) swordfish steaks (about 3/4-inch thick) (or another firm fleshed fish such as: pacific halibut or mackerel), Salt and pepper, 1/2 cup green tapenade (available at specialty food stores), 1 orange, juiced, and more.

Is Baked Swordfish with Tapenade and Orange suitable as seafood?

Yes, Baked Swordfish with Tapenade and Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish with Tapenade and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish with Tapenade and Orange Recipe

Name: Baked Swordfish with Tapenade and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) swordfish steaks (about 3/4-inch thick) (or another firm fleshed fish such as: pacific halibut or mackerel); Salt and pepper; 1/2 cup green tapenade (available at specialty food stores); 1 orange, juiced; 1/4 cup dry white wine; 2 to 3 tablespoons unsalted butter; For garnish: orange slices and minced parsley; Accompaniment, if desired: Tomatoes Provencale, recipe follows

Try this homemade Baked Swordfish with Tapenade and Orange recipe the whole family will love. Made with swordfish steaks, Salt, green tapenade and orang…

This Baked Swordfish with Tapenade and Orange relies on simple, everyday ingredients such as salt and pepper, orange, juiced and dry white wine. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (6-ounce) swordfish steaks (about 3/4-inch thick) (or another firm fleshed fish such as: pacific halibut or mackerel)
Salt and pepper
1/2 cup green tapenade (available at specialty food stores)
1 orange, juiced
1/4 cup dry white wine
2 to 3 tablespoons unsalted butter
For garnish: orange slices and minced parsley
Accompaniment, if desired: Tomatoes Provencale, recipe follows

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Seafood

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Baked Swordfish with Tapenade and Orange

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