Pinneapple Baked Salmon

1. 1

   Cut salmon into four seperate filets.

2. 2

   Slice zuccini into 1/8 inch slices.

3. 3

   De-core peppers and slice longways.

4. 4

   Slice pinneapple into 1/2 inch pieces.

5. 5

   Place a salmon filet onto a 8 inch piece of foil.

6. 6

   Make two 2 inch cuts into the filet and insert butter and sprinkle with salt & peper

7. 7

   1/2 Pour tspn dressing onto salmon.

8. 8

   Place sliced peppers and zucinni on top of salmon.

9. 9

   Line edges of salmon with 6-8 pieces of pinneapple.

10. 10

    Place 2 thin lemon slices on salmon filet.

11. 11

    Seal the filets and cook in a 350 degree (175 C.) oven for 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.