How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassy Sausages?

You need 6 ingredients. The key ingredients include: ½ cup plum jelly, ½ cup chutney, finely chopped, 2 teaspoons vinegar, garlic salt, and more.

Is Sassy Sausages suitable as meat & poultry?

Yes, Sassy Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sassy Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Sausages Recipe

Name: Sassy Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plum jelly; ½ cup chutney, finely chopped; 2 teaspoons vinegar; garlic salt; 1 package cocktail franks; toothpick, for serving

Sassy Sausages – a delicious recipe with plum jelly, chutney, vinegar, garlic, cocktail franks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup plum jelly
½ cup chutney, finely chopped
2 teaspoons vinegar
garlic salt
1 package cocktail franks
toothpick, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sassy Sausages

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