Grilled Veal Chops with Sage Jus

1. 1

   Prepare a medium-hot charcoal fire.

2. 2

   Heat 2 tablespoons olive oil in a heavy skillet on low.

3. 3

   Add garlic and sage leaves and cook very slowly for 30 minutes.

4. 4

   Season veal chops with salt and pepper and brush with a little olive oil.

5. 5

   Grill until medium-rare, about 15 minutes, turning once.

6. 6

   Heat remaining tablespoon olive oil in a large, heavy frying pan on high.

7. 7

   Add chops and sear until just pink inside, 5 minutes more, turning once.

8. 8

   Remove chops to 4 warmed dinner plates.

9. 9

   Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits.

10. 10

    Reduce heat and add garlic-sage oil to the pan.

11. 11

    Cook for 1 minute and adjust seasoning to taste.

12. 12

    Strain jus over each chop and serve garnished with fresh sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.