How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip Mold (Dip)?

You need 8 ingredients. The key ingredients include: 6 oz. cream cheese, softened, 1 or 2 green onions, finely chopped, 1 c. chopped celery, 1 c. mayonnaise, and more.

Is Shrimp Dip Mold (Dip) suitable as seafood?

Yes, Shrimp Dip Mold (Dip) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip Mold (Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Mold (Dip) Recipe

Name: Shrimp Dip Mold (Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cream cheese, softened; 1 or 2 green onions, finely chopped; 1 c. chopped celery; 1 c. mayonnaise; 4 (4 1/2 oz.) cans cocktail shrimp; 1 Tbsp. (1 envelope) Knox gelatine; 3 Tbsp. cold water; 1 can cream of mushroom soup

Shrimp Dip Mold (Dip) – a delicious recipe with cream cheese, green onions, celery, mayonnaise, cocktail shrimp, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. cream cheese, softened
1 or 2 green onions, finely chopped
1 c. chopped celery
1 c. mayonnaise
4 (4 1/2 oz.) cans cocktail shrimp
1 Tbsp. (1 envelope) Knox gelatine
3 Tbsp. cold water
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Seafood

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Shrimp Dip Mold (Dip)

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