How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coagulated Porridge(Chao Huyet) ?

You need 8 ingredients. The key ingredients include: 6 c. pork broth, 1/4 c. long grain rice, 1/2 lb. cooked coagulated pork blood, cut in cubes, 1/4 c. dried shrimp (small size), and more.

Is Coagulated Porridge(Chao Huyet) suitable as seafood?

Yes, Coagulated Porridge(Chao Huyet) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coagulated Porridge(Chao Huyet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coagulated Porridge(Chao Huyet) Recipe

Name: Coagulated Porridge(Chao Huyet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. pork broth; 1/4 c. long grain rice; 1/2 lb. cooked coagulated pork blood, cut in cubes; 1/4 c. dried shrimp (small size); 1 tsp. salt; 1/4 tsp. ground black pepper; 1 tsp. m.s.g.; 2 Tbsp. fish sauce

Try this homemade Coagulated Porridge(Chao Huyet) recipe the whole family will love. Made with pork broth, long grain rice, pork blood and shrimp. Easy …

This Coagulated Porridge(Chao Huyet) relies on simple, everyday ingredients such as pork broth, long grain rice, dried shrimp (small size) and salt. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 c. pork broth
1/4 c. long grain rice
1/2 lb. cooked coagulated pork blood, cut in cubes
1/4 c. dried shrimp (small size)
1 tsp. salt
1/4 tsp. ground black pepper
1 tsp. m.s.g.
2 Tbsp. fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Coagulated Porridge(Chao Huyet)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions