How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coagulated Porridge(Chao Huyet) ?

You need 8 ingredients. The key ingredients include: 6 c. pork broth, 1/4 c. long grain rice, 1/2 lb. cooked coagulated pork blood, cut in cubes, 1/4 c. dried shrimp (small size), and more.

Is Coagulated Porridge(Chao Huyet) suitable as seafood?

Yes, Coagulated Porridge(Chao Huyet) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coagulated Porridge(Chao Huyet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coagulated Porridge(Chao Huyet) Recipe

Name: Coagulated Porridge(Chao Huyet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. pork broth; 1/4 c. long grain rice; 1/2 lb. cooked coagulated pork blood, cut in cubes; 1/4 c. dried shrimp (small size); 1 tsp. salt; 1/4 tsp. ground black pepper; 1 tsp. m.s.g.; 2 Tbsp. fish sauce

Coagulated Porridge(Chao Huyet) – a delicious recipe with pork broth, long grain rice, pork blood, shrimp, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. pork broth
1/4 c. long grain rice
1/2 lb. cooked coagulated pork blood, cut in cubes
1/4 c. dried shrimp (small size)
1 tsp. salt
1/4 tsp. ground black pepper
1 tsp. m.s.g.
2 Tbsp. fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Coagulated Porridge(Chao Huyet)

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