Steamed Clams With Miso Aioli And Harissa Recipe

Name: Steamed Clams With Miso Aioli And Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 garlic clove, minced; 4 tablespoons fresh lemon juice; 1 tablespoon yellow miso; 1 tablespoon canola oil; 1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices; 3 garlic cloves, peeled, divided; 1 tablespoon extra-virgin olive oil; 3/4 cup sliced shallots; 2 pounds Manila clams, scrubbed, rinsed, drained; 3/4 cup dry white wine; 1 8-ounce bottle clam juice; 3 tablespoons chopped fresh Italian parsley; 2 tablespoons yellow miso; Harissa powder; Ingredient info:; powder is a spice blend sold at Middle Eastern markets and at wholespice.com. if unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ground ancho chiles; 1 teaspoon each garlic powde…

Servings: persons

1/4 cup mayonnaise
1 garlic clove, minced
4 tablespoons fresh lemon juice
1 tablespoon yellow miso
1 tablespoon canola oil
1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices
3 garlic cloves, peeled, divided
1 tablespoon extra-virgin olive oil
3/4 cup sliced shallots
2 pounds Manila clams, scrubbed, rinsed, drained
3/4 cup dry white wine
1 8-ounce bottle clam juice
3 tablespoons chopped fresh Italian parsley
2 tablespoons yellow miso
Harissa powder
Ingredient info:
powder is a spice blend sold at Middle Eastern markets and at wholespice.com. if unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ground ancho chiles; 1 teaspoon each garlic powder, paprika, and cumin; 1/2 teaspoon salt; and 1/4 teaspoon cayenne pepper.

1
Whisk first 4 ingredients in small bowl. Slowly whisk in oil. Season aioli with freshly ground black pepper; reserve.
2
Preheat oven to 375u00b0F. Rub bread with 1 garlic clove. Place on baking sheet; bake until crisp, 12 to 15 minutes. Wrap in foil; reserve.
3
Thinly slice 2 garlic cloves. Heat oil in medium pot over medium-high heat. add shallots; saute 3 minutes. add garlic; stir 45 seconds. Add clams, wine, and clam juice. Cover; simmer until clams open, 4 to 5 minutes (discard any unopened clams).
4
Stir parsley and miso into cooking liquid. Divide clams and liquid among bowls. Top each with 1 tablespoon aioli; sprinkle with harissa. Serve with bread.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 garlic clove, minced, 4 tablespoons fresh lemon juice, 1 tablespoon yellow miso, and more.

Yes, Steamed Clams With Miso Aioli And Harissa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Miso Aioli And Harissa

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