How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Miso Aioli And Harissa ?

You need 17 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 garlic clove, minced, 4 tablespoons fresh lemon juice, 1 tablespoon yellow miso, and more.

Is Steamed Clams With Miso Aioli And Harissa suitable as seafood?

Yes, Steamed Clams With Miso Aioli And Harissa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Miso Aioli And Harissa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Miso Aioli And Harissa Recipe

Name: Steamed Clams With Miso Aioli And Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 garlic clove, minced; 4 tablespoons fresh lemon juice; 1 tablespoon yellow miso; 1 tablespoon canola oil; 1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices; 3 garlic cloves, peeled, divided; 1 tablespoon extra-virgin olive oil; 3/4 cup sliced shallots; 2 pounds Manila clams, scrubbed, rinsed, drained; 3/4 cup dry white wine; 1 8-ounce bottle clam juice; 3 tablespoons chopped fresh Italian parsley; 2 tablespoons yellow miso; Harissa powder; Ingredient info:; powder is a spice blend sold at Middle Eastern markets and at wholespice.com. if unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ground ancho chiles; 1 teaspoon each garlic powde…

Try this homemade Steamed Clams With Miso Aioli And Harissa recipe the whole family will love. Made with mayonnaise, garlic, lemon juice and yellow miso…

This Steamed Clams With Miso Aioli And Harissa relies on simple, everyday ingredients such as mayonnaise, garlic clove, minced, fresh lemon juice and yellow miso. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Clams With Miso Aioli And Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

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