Try this homemade Scalloped Pineapple recipe the whole family will love. Made with butter, eggs, milk and bread. Easy step-by-step instructions included.
This Scalloped Pineapple relies on simple, everyday ingredients such as butter or margarine, melted, eggs, evaporated milk and fresh bread cubes (6 slices). It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026