How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1/3 c. butter or margarine, melted, 3 eggs, 1/2 c. evaporated milk, 4 c. fresh bread cubes (6 slices), and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine, melted; 3 eggs; 1/2 c. evaporated milk; 4 c. fresh bread cubes (6 slices); 3/4 c. sugar; 1 (20 oz.) can crushed pineapple

Scalloped Pineapple – a delicious recipe with butter, eggs, milk, bread, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter or margarine, melted
3 eggs
1/2 c. evaporated milk
4 c. fresh bread cubes (6 slices)
3/4 c. sugar
1 (20 oz.) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple

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