Tuna Supreme Recipe

Name: Tuna Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 2 cans tuna, drained; 1 yellow onion, chopped; 1/2 c. mayonnaise; 1 celery, chopped; paprika; 1 green pepper, chopped; 1 (2 oz.) pimento, chopped; 1/4 tsp. dry mustard; 4 eggs, beaten; 3 c. milk; 1 cream of mushroom soup; grated American cheese

Servings: persons

8 slices white bread
2 cans tuna, drained
1 yellow onion, chopped
1/2 c. mayonnaise
1 celery, chopped
paprika
1 green pepper, chopped
1 (2 oz.) pimento, chopped
1/4 tsp. dry mustard
4 eggs, beaten
3 c. milk
1 cream of mushroom soup
grated American cheese

1
Cook celery slowly in small amount of water for 10 minutes and drain.
2
Dice 1/2 of bread into cubes.
3
Put in bottom of 10 x 13-inch greased baking pan.
4
Mix tuna, onion, mayonnaise, celery and pimento and green pepper.
5
Spread over bread.
6
Dice remaining bread, place over tuna mixture.
7
Mix eggs and milk, pour over top layer.
8
Cover with foil.
9
Refrigerate overnight.
10
Bake 12 minutes at 325u00b0.
11
Spoon soup over top, sprinkle with grated cheese and paprika.
12
Bake 1 hour at 325u00b0.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices white bread, 2 cans tuna, drained, 1 yellow onion, chopped, 1/2 c. mayonnaise, and more.

Yes, Tuna Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Supreme

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