Steamed Clams with Ham, Bell Pepper, and Basil

Name: Steamed Clams with Ham, Bell Pepper, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 3/4 cup diced smoked ham; 3/4 cup chopped red bell pepper; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 18 1/2-inch-thick baguette slices; Olive oil; 5 pounds littleneck clams (35 to 40), scrubbed; 1 cup Chardonnay; 1 cup (loosely packed) chopped fresh basil

Servings: persons

1
Melt butter in heavy medium skillet over low heat.
2
Add ham and bell pepper and saute until light brown, about 10 minutes.
3
Add garlic and dried red pepper; stir 1 minute.
4
Remove from heat.
5
Prepare barbecue (medium-high heat).
6
Lightly brush baguette slices on both sides with oil.
7
Grill bread until light brown on outside but soft on inside, about 2 minutes per side.
8
Combine clams and wine in large pot.
9
Cover and boil over high heat until clams begin to open, about 8 minutes.
10
Using slotted spoon, transfer clams to 6 bowls, discarding any clams that do not open.
11
Add liquid in pot to skillet with ham-bell pepper mixture.
12
Bring to boil over medium-high heat.
13
Reduce heat to medium and simmer until liquid is slightly reduced, about 3 minutes.
14
Remove from heat.
15
Stir in basil.
16
Pour mixture over clams, dividing equally.
17
Serve clams, passing grilled bread separately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) unsalted butter, 3/4 cup diced smoked ham, 3/4 cup chopped red bell pepper, 2 garlic cloves, minced, and more.

Yes, Steamed Clams with Ham, Bell Pepper, and Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!