Egg Foo Yung # 2 Recipe

Name: Egg Foo Yung # 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 large eggs; 2 cups mung bean sprouts; 1/4 small white onion; 1 each scallions, spring or green onions; 2 tablespoons flour, all-purpose; 1/4 teaspoon salt; 1/4 cup vegetable oil; 2 tablespoons vegetable oil; 2 tablespoons flour, all-purpose; 1 cup chicken broth; 1 tablespoon oyster sauce; 1 teaspoon sherry dry; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

4 large eggs
2 cups mung bean sprouts
1/4 small white onion
1 each scallions, spring or green onions
2 tablespoons flour, all-purpose
1/4 teaspoon salt
1/4 cup vegetable oil
2 tablespoons vegetable oil
2 tablespoons flour, all-purpose
1 cup chicken broth
1 tablespoon oyster sauce
1 teaspoon sherry dry
1/4 teaspoon salt
1/4 teaspoon white pepper

1
["Combine eggs, sprouts, onions, flour and salt thoroughly.", "Heat wok or heavy skillet over moderate heat until hot.", "Add 2 tablespoon oil and heat.", "Ladle mixture into 4 mounds in wok.", "Using a spatula, gently flatten the mounds.", "Cook until the underside is brown, turn over, add the remaining 2 tablespoon oil, and continue cooking for 6 to 7 minutes.", "Remove and drain.", "Lightly score the top of each patty with an ""X"" and arrange on serving platter.", "Pour gravy over all and serve.", "To make gravy: Mix oil and flour in a pre- heated skillet and cook over medium heat to make a roux.", "Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached.", "To vary the gravy, add diced cooked chicken, pork or shrimp to it."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large eggs, 2 cups mung bean sprouts, 1/4 small white onion, 1 each scallions, spring or green onions, and more.

Yes, Egg Foo Yung # 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung # 2

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