How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Fennel And Spicy Italian Sausage ?

You need 10 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup chopped onion, 2 cups chopped fennel, 1 teaspoon fennel seeds, crushed, and more.

Is Steamed Clams With Fennel And Spicy Italian Sausage suitable as seafood?

Yes, Steamed Clams With Fennel And Spicy Italian Sausage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Fennel And Spicy Italian Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Fennel And Spicy Italian Sausage

Name: Steamed Clams With Fennel And Spicy Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped onion; 2 cups chopped fennel; 1 teaspoon fennel seeds, crushed; 1/2 pound spicy Italian sausages, casings removed; 1 tablespoon chopped fresh oregano; 1 14.5-ounce can diced tomatoes in juice; 1/2 cup dry white wine; 2 pounds Manila clams or littleneck clams, scrubbed; 2 tablespoons chopped fresh parsley

Try this homemade Steamed Clams With Fennel And Spicy Italian Sausage recipe the whole family will love. Made with butter, onion, fennel and fennel seed…

This Steamed Clams With Fennel And Spicy Italian Sausage relies on simple, everyday ingredients such as (1/4 stick) butter, chopped onion, chopped fennel and fennel seeds, crushed. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Clams With Fennel And Spicy Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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