Clam Chowder

1. 1

   Fry bacon in skillet until brown and remove from pan.

2. 2

   Fry meat until brown, break bacon into meat, add 3 to 5 drops hot sauce and Worcestershire sauce and mix.

3. 3

   Add 1 cup water and simmer 15 minutes.

4. 4

   Open clams and save juice; grind clams.

5. 5

   Put clams, juice and meat mixture in large soup pot.

No nutritional information available.

No additional tips available.