Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1/4 c. oil; 1 tsp. onion, finely chopped; 1 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; salmon liquor; milk; 1 Tbsp. parsley flakes; 1 egg, slightly beaten; 1/4 tsp. lemon juice (optional)

Eats Now Editorial Team · 406 kcal · Seafood

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Salmon Casserole – a delicious recipe with salmon, oil, onion, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1/4 c. oil
1 tsp. onion, finely chopped
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
salmon liquor
milk
1 Tbsp. parsley flakes
1 egg, slightly beaten
1/4 tsp. lemon juice (optional)

1
Remove bones and skin from salmon.
2
Separate into flakes.
3
Put oil in a skillet.
4
Add bread, onion, salt and pepper.
5
Brown it lightly.
6
Put salmon liquor into a cup and pour in enough milk to equal 1 cup.
7
Combine salmon, crumbs and liquor. Add parsley and egg; blend, being careful not to mash salmon.
8
Pour into a greased 8-inch casserole dish.
9
Bake at 375u00b0 for 30 minutes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can salmon, 1/4 c. oil, 1 tsp. onion, finely chopped, 1 1/2 c. soft bread crumbs, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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