"Taramosalata" - Fish Roe Dip Or Spread

1. 1

   Put tamara in cheesecloth and rinse several times in cold water.

2. 2

   Put the salad and olive oil in a bowl.

3. 3

   Cut the bread, crusts removed, into small pieces.

4. 4

   Beat the tarama with electric mixer, adding a tablespoon lemon juice alternately with the oil and soaked in water bread, beating well after each addition.

5. 5

   Continue until all lemon juice and bread are used.

6. 6

   Fold in onion and parsley.

7. 7

   If mixture is too thick, add a little cold water.

8. 8

   Serve on squares of bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.