Crabmeat Patties

Name: Crabmeat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 slices toasted bread; 4 crackers, crushed; 2 Tbsp. mayonnaise; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard; 2 eggs, beaten; 1/4 c. green onion, chopped; 1/4 c. bell pepper, chopped; dash of garlic; 2 Tbsp. oleo

Eats Now Editorial Team · 137 kcal · Seafood

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Crabmeat Patties – a delicious recipe with crabmeat, bread, crackers, mayonnaise, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
2 slices toasted bread
4 crackers, crushed
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. mustard
2 eggs, beaten
1/4 c. green onion, chopped
1/4 c. bell pepper, chopped
dash of garlic
2 Tbsp. oleo

1
Saute onion, celery, bell pepper and garlic in oleo.
2
Mix with other ingredients.
3
Shape into patties.
4
Dip in cracker crumbs. May fry or bake.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 2 slices toasted bread, 4 crackers, crushed, 2 Tbsp. mayonnaise, and more.

Yes, Crabmeat Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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