Steamed Clams With Chorizo And Tomatoes Recipe

Name: Steamed Clams With Chorizo And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups chorizo sausage (cut lengthwise and thinly sliced ); 1 white onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 lbs tomatoes, chopped; 1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar; 4 lbs clams (scrubbed); 1/2 cup chopped fresh basil

Servings: persons

2 tablespoons extra virgin olive oil
1 1/2 cups chorizo sausage (cut lengthwise and thinly sliced )
1 white onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
2 lbs tomatoes, chopped
1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar
4 lbs clams (scrubbed)
1/2 cup chopped fresh basil

1
In a dutch oven heat olive oil over medium heat.
2
fry chorizo, onion, garlic, salt and pepper stirring until onion are golden.
3
stir in tomatoes and vinegar.
4
cook over medium heat until tomatoes are tender (about 15 minutes).
5
add clams, cover and bring to a boil.
6
cook just until clams open wide (8 to 10 minutes).
7
discard any clams that do not open.
8
Remove from heat, stir in basil and serve.
9
served with crusty bread to sop up sauce.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 cups chorizo sausage (cut lengthwise and thinly sliced ), 1 white onion, thinly sliced, 1/4 teaspoon salt, and more.

Yes, Steamed Clams With Chorizo And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Chorizo And Tomatoes

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