How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Chorizo And Tomatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 cups chorizo sausage (cut lengthwise and thinly sliced ), 1 white onion, thinly sliced, 1/4 teaspoon salt, and more.

Is Steamed Clams With Chorizo And Tomatoes suitable as seafood?

Yes, Steamed Clams With Chorizo And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Chorizo And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Chorizo And Tomatoes Recipe

Name: Steamed Clams With Chorizo And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups chorizo sausage (cut lengthwise and thinly sliced ); 1 white onion, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 lbs tomatoes, chopped; 1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar; 4 lbs clams (scrubbed); 1/2 cup chopped fresh basil

Try this homemade Steamed Clams With Chorizo And Tomatoes recipe the whole family will love. Made with extra virgin olive oil, chorizo sausage, white on…

This Steamed Clams With Chorizo And Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, white onion, thinly sliced, salt and black pepper. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Clams With Chorizo And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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