Grandmother's Deviled Clams Recipe

1. 1

   Saute/fry butter and onions.

2. 2

   Add in flour and blend.

3. 3

   Add in clam juice, clams, Worcestershire sauce, salt and pepper.

4. 4

   Then add in lowfat milk and parsley.

5. 5

   Add in bread cubes and egg.

6. 6

   Let stand till cold.

7. 7

   Scrub clam shells and put mix back into shells.

8. 8

   Put bread crumbs, dash of butter, and a dash of lemon juice on top of each.

9. 9

   Broil till brown.

10. 10

    (Crab can be used the same way - exclude the clams and juice).

11. 11

    This is how deviled clams were made at the turn of the century.

* Per serving · 4 servings · Values may vary.

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