How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Chickpeas And Green Garlic ?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced, 1/2 cup dry white wine, 1 cup heavy cream, and more.

Is Steamed Clams With Chickpeas And Green Garlic suitable as seafood?

Yes, Steamed Clams With Chickpeas And Green Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Chickpeas And Green Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Chickpeas And Green Garlic

Name: Steamed Clams With Chickpeas And Green Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced; 1/2 cup dry white wine; 1 cup heavy cream; 1 tablespoon fresh lemon juice; 4 pounds Manila or littleneck clams, scrubbed; 1 (15.5-ounce) can chickpeas, rinsed; 1/2 cup creme fraiche; 1/4 cup loosely packed dill; 1/4 cup loosely packed tarragon leaves; Kosher salt, freshly ground pepper; 3 (2x1-inch) strips lemon zest, cut lengthwise into thin strips; Grilled or toasted bread (for serving)

Try this homemade Steamed Clams With Chickpeas And Green Garlic recipe the whole family will love. Made with olive oil, green garlic, white wine and hea…

This Steamed Clams With Chickpeas And Green Garlic relies on simple, everyday ingredients such as olive oil, dry white wine, heavy cream and fresh lemon juice. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Clams With Chickpeas And Green Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions