How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Chickpeas And Green Garlic ?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced, 1/2 cup dry white wine, 1 cup heavy cream, and more.

Is Steamed Clams With Chickpeas And Green Garlic suitable as seafood?

Yes, Steamed Clams With Chickpeas And Green Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Chickpeas And Green Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Chickpeas And Green Garlic Recipe

Name: Steamed Clams With Chickpeas And Green Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced; 1/2 cup dry white wine; 1 cup heavy cream; 1 tablespoon fresh lemon juice; 4 pounds Manila or littleneck clams, scrubbed; 1 (15.5-ounce) can chickpeas, rinsed; 1/2 cup creme fraiche; 1/4 cup loosely packed dill; 1/4 cup loosely packed tarragon leaves; Kosher salt, freshly ground pepper; 3 (2x1-inch) strips lemon zest, cut lengthwise into thin strips; Grilled or toasted bread (for serving)

Steamed Clams With Chickpeas And Green Garlic

Eats Now Editorial Team · 410 kcal · Seafood

Steamed Clams With Chickpeas And Green Garlic – a delicious recipe with olive oil, green garlic, white wine, heavy cream, lemon juice, Manila. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Clams With Chickpeas And Green Garlic

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