Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces salt pork, finely diced; 1 1/2 cups small diced yellow onion; 6 cups small diced baking potatoes, like russets; 2 cups milk; One 14-ounce can clams, drained, juice reserved; 12 Little Neck clams; Kosher salt and freshly ground pepper; Chopped fresh parsley, for garnish; Sour cream, for garnish; Grape tomatoes, halved, for garnish

Servings: persons

3 ounces salt pork, finely diced
1 1/2 cups small diced yellow onion
6 cups small diced baking potatoes, like russets
2 cups milk
One 14-ounce can clams, drained, juice reserved
12 Little Neck clams
Kosher salt and freshly ground pepper
Chopped fresh parsley, for garnish
Sour cream, for garnish
Grape tomatoes, halved, for garnish

1
In a heavy-bottomed saucepot, render the salt pork until just crisp.
2
Remove and discard.
3
Sweat the onion in the pork fat until tender.
4
Add the potatoes and cover with milk.
5
Bring to a boil and let simmer until potatoes are soft.
6
Season with salt and pepper.
7
In a separate pot, fitted with a steamer basket, bring the reserved clam juice to a boil.
8
Add clams and cover.
9
Steam for three minutes until all clams are open.
10
Remove the clams as they open and transfer to a bowl.
11
Add the steaming juices to the pot with the chowder.
12
Using a stick blender puree to desired consistency.
13
Adjust seasonings.
14
Finely chop the drained canned clams.
15
Fold into the chowder.
16
Serve with steamed clams, parsley, sour cream and grape tomatoes, as garnish.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces salt pork, finely diced, 1 1/2 cups small diced yellow onion, 6 cups small diced baking potatoes, like russets, 2 cups milk, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

How did you like this recipe?

Frequently Asked Questions