Em's Shrimp Chowder

1. 1

   Heat the olive oil in the pan and add the onion.

2. 2

   Saute until tender.

3. 3

   Chop the potatoes into cubes while the onion is cooking, and then add them to the pot.

4. 4

   Cook until the potatoes become tender, and then add the frozen vegetables and one cup of the stock.

5. 5

   Bring to simmer.

6. 6

   In the meantime, mix the corn starch with the water and add to the pot.

7. 7

   Bring to boil so corn starch can thicken, and then add the rest of the stock.

8. 8

   Simmer until frozen veggies are thawed and potatoes are fork tender.

9. 9

   Add the half and half and shrimp, and simmer until shrimp are warmed.

10. 10

    Serve hot with crackers or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.