Try this homemade Bite-Sized Deep-Fried Autumn Salmon Zangi recipe the whole family will love. Made with Salt, ginger, garlic and Soy sauce. Easy step-b…
This Bite-Sized Deep-Fried Autumn Salmon Zangi relies on simple, everyday ingredients such as juice from grated ginger, grated garlic, soy sauce and sake. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026