Name: Steamed Christmas Pudding
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 1/2 c. brown sugar, firmly packed; 2 eggs; 1 tsp. vanilla; 1 c. peeled grated carrots; 1 c. peeled grated apples; 1/2 c. raisins; 1 c. pecans, coarsely chopped; 1 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. fine dry white bread crumbs; Caramel Sauce (below)

1

Cream butter and sugar.

2

Beat in eggs and vanilla; stir in carrots, fruit and nuts.

3

Sift flour, soda and salt; stir into creamed mixture.

4

Add crumbs; mix well.

5

Spoon into well-oiled 1 1/2-quart mold.

6

Cover securely with mold lid or several thicknesses of waxed paper tied in place with string.

7

Place mold on a rack in covered kettle of boiling water (water should come halfway up on the mold).

8

Steam for 3 hours.

9

Unmold pudding onto serving plate.

Steamed Christmas Pudding

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