Crispy Smashed Garlic and Parmesan Potatoes

1. 1

   Cook potatoes in a large saucepan of salted boiling water for 8-10 minutes or until tender.

2. 2

   Drain and let cool slightly.

3. 3

   Place potatoes onto an oven tray lined with baking paper and lightly crush each of the potatoes with a fork.

4. 4

   In a small bowl combine garlic and olive oil and drizzle over the potatoes.

5. 5

   Top the potatoes with Parmesan cheese.

6. 6

   Bake in oven 200C for 20-30 minutes or until golden and crispy.

7. 7

   Sprinkle with chives and sea salt just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.