Microwave Lemon Meringue Pie Recipe

1. 1

   Microwave water on high, in pyrex measuring c., for 1 1/2 min.

2. 2

   Meanwhile, combine sugar, cornstarch and salt in a glass bowl; pour warm water over dry ingredients, stirring well.

3. 3

   Microwave uncovered for 4 min on high, turning and stirring every minute till mix is thickened and bubbly.

4. 4

   Gradually add in a small amount of warm mix into beaten egg yolks, add in yolk mix to warm mix, stirring constantly.

5. 5

   Microwave uncovered on high for 1 minute.

6. 6

   Stir well, then add in butter, lemon rind and juice.

7. 7

   Let cold.

8. 8

   Pour into baked pie shell.

9. 9

   Cover with meringue, sealing edges.

10. 10

    Bake in conventional oven, if you like, or possibly microwave uncovered on high 3 min.

11. 11

    Let cold, then chill.

No additional tips available.