Steamed Chinese Scallops

1. 1

   Clean the scallops and reserve one of the shells.

2. 2

   Brush the scallops with garlic. Put the scallops in a scallop shell.

3. 3

   Mix the soy sauce and chili garlic sauce together, and pour the mixture onto the scallops.

4. 4

   Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.